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• Recipe Overview
• Ingredients
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• Instructions

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  North American >> US >> US

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| 1. To Make Pastry Cream: In a medium bowl, mix 1/2 cup of milk with flour, then stir in the egg yolks. Mix well. | 2. Heat sugar and remaining 1 cup of milk in a saucepan over medium heat. Remove from heat and stir into egg yolk mixture. Return mixture to saucepan and heat until boiling. Turn down heat to low and keep cooking until mixture thickens. Stir in vanilla. Set aside for 15 minutes. | 3. To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam until thickened. | 4. Pour cooled pastry cream into pie shell. Cut pineapple slices into quarters and arrange them decoratively on top of pastry cream. Brush pie with glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
purpose flour	4	tablespoons		-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
white sugar	4	tablespoons		195.048	50.3899	0.0	0.0
vanilla extract	1/8	teaspoon		1.5119999999999998	0.0664	0.0003	0.0003
apricot jam	3	tablespoons		145.2	38.64	0.42	0.12
pie shell	1		baked	-	-	-	-
pineapple	1	can	sliced drained	123.6882	32.4558	1.3358	0.2969

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.