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Almond Ice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5052
Energy (kCal)1140.82
Carbohydrates (g)292.7301
Total fats (g)0.7923
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well. | 2. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 5 unflavored - - - -
    water 2 1/4 cups boiling 0.0 0.0 0.0 0.0
    almond extract 4 teaspoons - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    white sugar 1 1/3 cups 1032.0 266.6133 0.0 0.0
    strawberry 1 cup halved 48.64 11.6736 1.0184 0.456
    grape 1 cup seedless - - - -
    cantaloupe 1 cup cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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