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Dizzy Pineapple Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4693
Energy (kCal)573.8921
Carbohydrates (g)148.1975
Total fats (g)0.3673
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan. | 2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan. | 3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    self rising flour 2 3/4 cups - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    1 can bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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