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Hawaiian French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3166
Energy (kCal)1238.1987
Carbohydrates (g)260.76
Total fats (g)14.9051
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey. | 2. Coat bread slices in egg mixture; set aside. | 3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes. | 4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    orange zest 1 teaspoon grated - - - -
    rum extract 1/2 teaspoon flavored - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    hawaiian bread 1 loaf sliced sweet - - - -
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    mandarin orange segment 1 can drained - - - -
    honey 3 tablespoons - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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