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Ono Butter Mochi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.2567
Energy (kCal)4124.2216
Carbohydrates (g)582.1071
Total fats (g)134.3726
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. | 2. In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan. | 3. Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mochiko 1 pound 403.4676 0.0 89.7602 2.2667
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 5 357.5 1.8 31.4 23.775
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 cup sweetened flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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