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Hawaiian Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.283
Energy (kCal)1646.596
Carbohydrates (g)217.8124
Protein (g)43.9983
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    water 1/2 cup 0.0 0.0 0.0 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    purpose flour 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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