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Shoyu Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)242.1687
Energy (kCal)11061.309
Carbohydrates (g)274.9817
Total fats (g)1004.4887
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour. | 2. Preheat an outdoor grill for medium heat, and lightly oil the grate. | 3. Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 64.0 14.944 1.76 0.16
    ginger root 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    red pepper flake 1 teaspoon crushed - - - -
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    chicken thigh 5 pounds skinless 9966.0 17.8935 216.987 1001.8095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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