Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 18 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat. | 2. Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches. | 3. Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes. | 4. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish. | 5. Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg			Scrambled	858.0	4.32	75.36	57.06
egg	12			858.0	4.32	75.36	57.06
salt black pepper	to taste		ground	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
provolone cheese	18	slices		1769.04	10.7856	128.9232	134.1648
deli ham	12	slices		-	-	-	-
butter	1/4	cup		171.0	7.857	5.343	14.4
brown sugar	1 1/2	tablespoons		51.3	13.2422	0.0162	0.0
yellow mustard	1	tablespoon		9.0	0.8745	0.561	0.501

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.