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Hawaiian Wedding Cake I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.9073
Energy (kCal)3642.1707
Carbohydrates (g)358.0364
Total fats (g)248.0538
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan. | 2. In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan. | 3. Bake for 35 to 40 minutes. Cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    coconut 3/4 cup flaked 212.4 9.138 1.9980000000000002 20.094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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