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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Cut all rolls in half. Place roll bottoms in 9x13-inch pan. | 2. Place equal amounts of ham on each roll bottom. Top with Gruyere. | 3. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches. | 4. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.) | 5. Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hawaiian bread	1	package		-	-	-	-
black forest ham	1	pound	shaved	684.9253	103.9181	41.3677	11.4759
gruyere cheese	12	slices		1387.68	1.2096	100.1616	108.6624
philadelphia chive onion	1	tub		-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
onion	1/2	tablespoon	minced	2.0	0.467	0.055	0.005
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.