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Maui Wowie Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.2014
Energy (kCal)1610.9002
Carbohydrates (g)0.6664
Total fats (g)97.5149
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat outdoor grill for medium heat, and lightly oil the grate. | 2. Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note. | 3. Generously coat both sides of shrimp with mayonnaise. | 4. Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 pounds uncooked peeled deveined 770.6684 0.0 182.2404 4.624
    garlic salt 1 pinch - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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