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Slow Cooker Shoyu Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.9803
Energy (kCal)2132.9627
Carbohydrates (g)215.5069
Total fats (g)81.6933
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt roast 1 1210.4027 0.0 113.6509 80.1948
    tomato sauce 1 can - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sake 1 cup - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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