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Ahi Shoyu Poke

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.5874
Energy (kCal)627.2234
Carbohydrates (g)9.38
Total fats (g)20.8651
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ahi steak 1 pound cut 403.4676 0.0 89.7602 2.2667
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    maui onion 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    chile pepper 1 seeded diced 2.4975 0.5385 0.0816 0.0448
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    macadamia nut 2 teaspoons chopped toasted 40.0883 0.7716 0.4416 4.2305
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    sea salt to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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