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Ahi Shoyu Poke

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.8651
Energy (kCal)627.2234
Carbohydrates (g)9.38
Protein (g)97.5874
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ahi steak 1 pound cut 403.4676 0.0 89.7602 2.2667
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    maui onion 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    chile pepper 1 seeded diced 2.4975 0.5385 0.0816 0.0448
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    macadamia nut 2 teaspoons chopped toasted 40.0883 0.7716 0.4416 4.2305
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    sea salt to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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