Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes. Remove chicken, and strain broth into a new pot. Discard the solids. | 2. Fill a bowl with hot tap water. Add the long rice noodles, and let sit for 30 minutes to soften. | 3. Stir onion into the broth, and bring to a boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the noodles, chicken meat, green onion and bok choy; simmer until noodles are tender. | 4. After the noodles have sat for 30 minutes, stir in the chicken meat, green onion, and bok choy. Reheat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken leg quarter	3	pounds		1210.4027	0.0	269.2806	6.8
chicken broth	3	cartons	low sodium	-	-	-	-
hawaiian sea salt	1	tablespoon		1210.4027	0.0	269.2806	6.8
ginger root	1	piece	sliced	-	-	-	-
maui onion	1		cubed sweet	1210.4027	0.0	269.2806	6.8
bean thread	1	package	uncooked	1210.4027	0.0	269.2806	6.8
green onion	1	bunch	sliced	-	-	-	-
head bok choy	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.