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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired. | 2. Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | 3. Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water. | 4. Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes. | 5. Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean thread vermicelli noodle	1	package		-	-	-	-
water				-	-	-	-
chicken breast	3			2340.5394	0.0	283.7224	125.87200000000001
water				-	-	-	-
chicken broth	1	quart		-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
ginger	3	slices	chopped	5.28	1.1728	0.1201	0.0495
patis	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
bay leaf	3			-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
bok choy	2	cups	chopped	298.9	22.834	17.003	15.925

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.