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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes. | 2. Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain. | 3. Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl. | 4. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer. | 5. Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		sliced	-	-	-	-
olive oil				119.34	0.0	0.0	13.5
sea salt black pepper	1 to taste	pinch	ground	-	-	-	-
mango	1		peeled seeded diced	99.0	24.717	1.3530000000000002	0.627
spanish onion	1		minced	-	-	-	-
chive	2		minced	1.8	0.261	0.1962	0.0438
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
red chile pepper	1		minced	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
lime	3		juiced	3.7812	1.2735	0.0635	0.0106
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
scallop	12			3753.6085	172.9924	656.0655	26.6561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.