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Tasty Slow Cooker Pulled Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6815
Energy (kCal)447.55
Carbohydrates (g)108.721
Total fats (g)2.238
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely. | 2. Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder roast 1 boneless - - - -
    ketchup 1 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    apple cider vinegar 1/4 cup - - - -
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    hamburger bun 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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