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Bacon Wrapped Bananas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9992
Energy (kCal)834.7875
Carbohydrates (g)208.7029
Total fats (g)3.3334
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade. | 2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. | 3. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet. | 4. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    honey 1 tablespoon - - - -
    banana 4 ripe cut 801.0 205.56 9.81 2.97
    bacon crosswise 10 slices halved - - - -
    toothpick 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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