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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties. | 2. Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes. | 3. Preheat an outdoor grill for medium heat and lightly oil grate. | 4. Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices. | 5. To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3	pounds	ground	2694.3419	0.0	264.2632	173.2271
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
yellow onion	1		minced	114.84	6.8382	0.8265	9.396
monterey jack cheese	1/2	cup	shredded	-	-	-	-
barbeque sauce	1 1/4	cups		614.9	145.7528	2.9315	2.2522
bacon	8	slices		934.08	2.8672	28.2688	88.9056
cheddar cheese	1	pound	sliced	798.3235	48.5798	60.8268	40.2791
butter	1/4	cup		342.0	15.714	10.686	28.8
kaiser	8			-	-	-	-
pineapple	8			660.0	173.18400000000003	7.127999999999999	1.584
french onion	1	can	fried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.