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Hawaiian Tuna Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.886
Energy (kCal)179.755
Carbohydrates (g)9.9425
Total fats (g)14.4906
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter. | 2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring. | 3. Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger bun 4 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tuna chunk olive oil 1 can - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt black pepper to taste ground - - - -
    chili powder 1 dash - - - -
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    mozzarella cheese 1 cup shredded - - - -
    pineapple ring 4 canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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