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Kalbi Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.6139
Energy (kCal)3292.4845
Carbohydrates (g)160.4348
Total fats (g)214.926
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight. | 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade. | 3. Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    ginger 2 pinches ground 0.2 0.0444 0.0046 0.0019
    beef rib 2 pounds 2485.728 0.0 158.8507 200.21900000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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