RecipeDB

Cooking in progress....

The Best Butter Mochi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.4569
Energy (kCal)3303.1542
Carbohydrates (g)455.973
Total fats (g)157.6511
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan. | 2. Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl. | 3. Whisk eggs and vanilla extract together in a small bowl. | 4. Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth. | 5. Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter. | 6. Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mochiko 1 box - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    butter 1/2 cup unsalted melted cooled 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition