RecipeDB

Cooking in progress....

Kalua Pig in a Slow Cooker

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.6509
Energy (kCal)1210.4027
Carbohydrates (g)-
Total fats (g)80.1948
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 1200 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. | 2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. | 3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt roast 1 1210.4027 0.0 113.6509 80.1948
    hawaiian sea salt 1 1/2 tablespoons - - - -
    liquid smoke flavoring 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition