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Easy Hawaiian Chicken Packets

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5891
Energy (kCal)666.0121
Carbohydrates (g)148.2146
Total fats (g)0.8382
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a grill for medium-high heat. | 2. Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets. | 3. Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 skinless boneless - - - -
    teriyaki sauce 1 cup bottled 256.32 44.8128 17.0784 0.0576
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    red bell pepper 1 seeded sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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