RecipeDB

Cooking in progress....

Pani Popo (Hawaiian Coconut Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0305
Energy (kCal)684.0
Carbohydrates (g)152.463
Total fats (g)10.728
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours. | 2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can. | 3. Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dinner 1 package thawed - - - -
    coconut milk 1 can 103.5 2.4930000000000003 1.0305 10.728
    milk 3 tablespoons sweetened condensed 103.5 2.4930000000000003 1.0305 10.728
    white sugar 3/4 cup 580.5 149.97 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition