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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning. | 2. Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
green bean	2	pounds	cut	281.2276	63.2309	16.6015	1.9958
spanish onion	2		sliced	-	-	-	-
green bell pepper	2		chopped	58.38	12.788	2.0016	0.7506
tomato	2		sliced	65.52	14.1596	3.2032	0.728
head cabbage	2		quartered	-	-	-	-
soy sauce				-	-	-	-
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.