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Corn Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1552
Energy (kCal)1224.5723
Carbohydrates (g)51.1049
Total fats (g)96.4636
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican corn 3 cans - - - -
    green chile 1 can diced drained - - - -
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    cream 1 container sour - - - -
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cheddar cheese 10 ounces shredded 498.9511 30.3623 38.0167 25.1743

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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