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Portuguese Bean Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.0663
Energy (kCal)1135.8952
Carbohydrates (g)62.0895
Protein (g)206.8336
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy portuguese sausage 2 pounds sliced 806.9352 0.0 179.5204 4.5333
    ham hock 1 pound - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    water 2 quarts - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    potato 3 diced - - - -
    head cabbage 1 chopped 806.9352 0.0 179.5204 4.5333
    tomato sauce 1 can - - - -
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    macaroni 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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