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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 53 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. | 2. Mix flour and 1/3 cup white sugar together in a large bowl. Rub in butter with your fingers until mixture is sandy. Press into the greased baking pan. | 3. Bake crust in the preheated oven until golden brown around the edges, about 10 minutes. | 4. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Beat in eggs one at a time. Mix in mashed sweet potatoes, milk, and vanilla extract until batter is the consistency of pancake batter. Pour over the crust. | 5. Bake in the preheated oven until sweet potato layer is firm, about 30 minutes. | 6. Whisk water, 1/2 cup white sugar, and cornstarch together in a small bowl until smooth. | 7. Pour coconut milk into a 5-quart saucepan. Bring to a simmer over low heat, about 5 minutes. Pour in water mixture, whisking constantly until coconut milk thickens, 3 to 5 minutes. Stir in shredded coconut; cook and stir until mixture thickens, about 5 minutes more. | 8. Pour coconut mixture over sweet potato layer. Refrigerate until firm, 4 hours to overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crust				-	-	-	-
purpose flour	1 1/2	cups		-	-	-	-
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
butter	3/4	cup	cubed	1026.0	47.141999999999996	32.058	86.4
potato layer			sweet	-	-	-	-
butter	1/2	cup	softened	1026.0	47.141999999999996	32.058	86.4
white sugar	1/2	cup		258.0	66.6533	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
japanese potato	3	cups	cooked mashed sweet	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
haupia layer				-	-	-	-
water	1	1/4 cups		0.0	0.0	0.0	0.0
white sugar	1/2	cup		258.0	66.6533	0.0	0.0
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
coconut	2	cups	shredded	566.4	24.368000000000002	5.327999999999999	53.583999999999996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.