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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight. | 2. Preheat grill for medium heat and lightly oil the grate. | 3. Remove chicken from marinade and discard the marinade. | 4. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	3	pounds	skinless boneless trimmed	5979.6	10.7361	130.1922	601.0857
water	2	cups		0.0	0.0	0.0	0.0
soy sauce	2	cups	low sodium	270.3	25.143	41.513999999999996	2.907
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
green onion	1	bunch	chopped	-	-	-	-
white onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.