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Bananas Foster French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.8125
Energy (kCal)1614.3767
Carbohydrates (g)252.1032
Total fats (g)52.0538
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. | 2. Slice bread rolls horizontally without separating into individual rolls, creating 2 even halves. | 3. Whisk eggs in a large, shallow bowl until smooth. Stir in milk, vanilla extract, and cinnamon to make a smooth batter. | 4. Dip bottom half of bread rolls into batter, coating both sides, and place in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip top half of bread rolls in batter, coating both sides, and place on top. | 5. Bake in the preheated oven until middle is set and top is golden brown, about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla extract 1 1/2 tablespoons 56.16 2.4668 0.0117 0.0117
    cinnamon 1 tablespoon ground - - - -
    banana 2 sliced 400.5 102.78 4.905 1.485
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    butter 1/4 cup cut 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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