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Barbeque Bacon Sliders

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2903
Energy (kCal)1050.5046
Carbohydrates (g)14.0626
Total fats (g)86.0871
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 18 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Form ground beef into 3 evenly-sized patties. Place patties in a non-stick skillet and cook over medium heat to desired doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 150 degrees F (65 degrees C). | 2. Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels, reserving bacon grease in the skillet. Add onion to skillet; cook and stir in bacon grease until translucent and browned, about 10 minutes. | 3. Place 1 ground beef patty, 2 slices bacon, and 1/3 of the onions on each roll; top each with barbeque sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/3 pound ground 299.3713 0.0 29.3626 19.2475
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1/3 diced 21.3333 4.9813 0.5867 0.0533
    barbeque sauce 1 tablespoon 29.24 6.9309 0.1394 0.1071

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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