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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties. | 2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. | 3. Cook on the preheated grill until the patties are no longer pink in the center, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side. | 4. Assemble the burgers by placing a turkey patty on half of an onion roll, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion roll. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread crumb	1/2	cup		213.3	38.8692	7.209	2.862
egg white	1			17.16	0.2409	3.597	0.0561
white onion	1	tablespoon	diced	4.0	0.934	0.11	0.01
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ginger root	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
chinese five spice powder	1/2	teaspoon		-	-	-	-
ginger	1/4	teaspoon	ground	1.6	0.3554	0.0364	0.015
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
turkey	1	pound	ground	648.2681	0.5893	98.1016	25.5681
gouda cheese	4	slices		-	-	-	-
onion	4	halved		4.0	0.934	0.11	0.01
spinach leaf	1/2	cup		22.62	3.2838	2.8314	0.4446
pineapple ring	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.