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Hawaiian Chicken I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.9696
Energy (kCal)2103.9375
Carbohydrates (g)336.3111
Total fats (g)59.0303
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight. | 2. Preheat a grill for high heat. | 3. Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter. | 4. In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 skinless boneless - - - -
    teriyaki sauce 2 cups divided 512.64 89.6256 34.1568 0.1152
    pineapple ring 6 - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    pineapple juice 3/4 cup unsweetened 99.375 24.1312 0.675 0.225
    worcestershire sauce 6 tablespoons 79.56 19.8492 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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