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Royal Hawaiian Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.603
Energy (kCal)1425.25
Carbohydrates (g)329.4845
Total fats (g)17.52
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell. | 3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 2 - - - -
    banana 4 cups sliced 801.0 205.56 9.81 2.97
    pineapple juice 1/2 cup unsweetened 66.25 16.0875 0.45 0.15
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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