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Homestyle Kalua Pork with Cabbage in a Slow Cooker

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.5587
Energy (kCal)433.1336
Carbohydrates (g)6.1137
Total fats (g)2.5154
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 630 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker. | 2. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast. | 3. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 2 tablespoons 403.4676 0.0 89.7602 2.2667
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    pork shoulder roast 1 bone 403.4676 0.0 89.7602 2.2667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    liquid smoke flavoring 1 teaspoon 403.4676 0.0 89.7602 2.2667
    head cabbage 1/2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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