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Hawaiian Burgers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9744
Energy (kCal)607.57
Carbohydrates (g)101.1319
Total fats (g)24.2507
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Sweet Chili Mayo, combine ingredients. Set aside until ready to use. | 2. Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill. | 3. Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili mayo sweet - - - -
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    burger - - - -
    cooking spray - - - -
    cheddar cheese 4 slices - - - -
    hamburger bun 4 cut toasted - - - -
    pineapple 4 grilled 330.0 86.59200000000001 3.5639999999999996 0.792
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    red onion ring 8 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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