Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan. | 2. Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry. | 3. While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes. | 4. Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered. | 5. Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1		fully-cooked bone-in	-	-	-	-
clove	2	teaspoons		11.508	2.7523	0.2507	0.546
cinnamon	1/4	teaspoon	ground	-	-	-	-
brown mustard	2	tablespoons		18.0	1.749	1.122	1.002
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
brown sugar	1/4	cup		418.0	107.899	0.132	0.0
apple cider vinegar	2	tablespoons		-	-	-	-
peach nectar	1	cup		134.46	34.6608	0.6723	0.0498
peach preserve	1	cup		-	-	-	-
peach	5	cups		300.3	73.458	7.007000000000001	1.925
ginger root	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
cherry pepper	1	hot	seeded minced	-	-	-	-
cinnamon	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.