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Best Hot Crab Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.1719
Energy (kCal)1414.163
Carbohydrates (g)28.9482
Protein (g)17.4626
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 2 cups - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream cheese 1 package softened - - - -
    buttermilk 1 cup - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    monterey jack cheese 1 cup shredded - - - -
    white cheddar cheese 1 cup - - - -
    caper 1/2 cup drained 15.824000000000002 3.3643 1.6237 0.5917
    artichoke heart 2 cans drained chopped - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    dill 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    bay seasoning tm 1/2 teaspoon old - - - -
    loaf sourdough bread 1 round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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