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Joelle's Famous Hot Crab and Artichoke Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.3577
Energy (kCal)1284.76
Carbohydrates (g)12.7062
Protein (g)5.6313
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 3 cans - - - -
    cream cheese 1 package softened - - - -
    cream 1 container sour - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    artichoke heart 1 can drained - - - -
    white cheddar cheese 1 1/2 cups shredded - - - -
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    bay seasoning tm 2 teaspoons old - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    black pepper to taste ground 0.0 0.0 0.0 0.0
    sourdough bread 2 loaves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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