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Spicy Maryland Crab Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.8206
Energy (kCal)679.9882
Carbohydrates (g)9.1629
Total fats (g)39.5483
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish. | 2. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning. | 3. Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    lemon juice 1 1/2 tablespoons 5.0325 1.5784 0.0801 0.0549
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    garlic powder - - - -
    cheddar cheese 1/2 cup shredded - - - -
    crabmeat 3/4 pound 329.8007 0.0 65.7901 5.236000000000001
    sauce 3 dashes - - - -
    bay seasoning tm Old - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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