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Maryland OLD BAY® Crab Cake Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.4448
Energy (kCal)1303.8209
Carbohydrates (g)3.9285
Total fats (g)102.72
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside. | 2. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture. | 3. Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    cream cheese 1 package softened - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    lump crabmeat 1 pound 380.8009 0.0 82.9149 2.72

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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