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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. | 2. Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended. | 3. Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet. | 4. Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread crumb	1/4	cup		106.65	19.4346	3.6045	1.431
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
mustard powder	1	teaspoon		403.4676	0.0	89.7602	2.2667
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
cholesterol egg product	3/4	cup	free	403.4676	0.0	89.7602	2.2667
lump crab meat	1	pound		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.