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Baked Maryland Lump Crab Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.117
Energy (kCal)743.2972
Carbohydrates (g)29.9315
Protein (g)98.8302
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    mustard powder 1 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    cholesterol egg product 3/4 cup free 403.4676 0.0 89.7602 2.2667
    lump crab meat 1 pound 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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