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Hot Crab Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3351
Energy (kCal)267.8525
Carbohydrates (g)8.7428
Total fats (g)25.5469
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika. | 3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0
    cheddar cheese 2 cups shredded - - - -
    crabmeat 2 cans - - - -
    lemon juice 1 1/2 tablespoons 5.0325 1.5784 0.0801 0.0549
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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