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Hot Maryland Crab Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.128
Energy (kCal)55.97
Carbohydrates (g)10.4714
Total fats (g)1.728
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray. | 2. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese. | 3. Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1 container sour - - - -
    creamy salad dressing 1/4 cup 53.76 9.92 0.128 1.7280000000000002
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    lump crabmeat 2 cups - - - -
    cheddar cheese 1/2 cup grated - - - -
    baguette loaf 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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