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Celery Chesapeake

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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.3986
Energy (kCal)325.8001
Carbohydrates (g)10.0174
Total fats (g)10.3658
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour. | 2. Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 8 ounces chopped 301.6386 4.2184 45.7901 10.0244
    cream cheese 1 package softened - - - -
    horseradish 3 tablespoons prepared 21.6 5.0805 0.531 0.3105
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    celery 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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