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Maryland Crab Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.0732
Energy (kCal)982.6755
Carbohydrates (g)109.7905
Protein (g)118.894
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    water 3 cups 0.0 0.0 0.0 0.0
    lima bean 1 cup 176.28 31.4652 10.6704 1.3416
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    bay seasoning tm 2 tablespoons old 403.4676 0.0 89.7602 2.2667
    beef broth 2 cups 33.6 0.192 5.472 1.056
    blue crab crabmeat 1 pound 403.4676 0.0 89.7602 2.2667
    blue crab claw 10 403.4676 0.0 89.7602 2.2667
    water 1 gallon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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