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Deviled Eggs Chesapeake

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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.17
Energy (kCal)608.4939
Carbohydrates (g)2.2417
Total fats (g)38.1707
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. | 2. Cut each egg in half lengthwise. Place yolks in a bowl; mash yolks with a fork. Stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine. Add water gradually to egg yolk mixture and increase mixer speed slowly, beating until smooth. | 3. Place egg whites on a serving platter. Spoon yolk mixture into egg whites; sprinkle with seafood seasoning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    blue crab meat 4 ounces cooked 100.8667 0.0 22.44 0.5667
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    mustard 1 1/2 teaspoons 0.4725 0.0817 0.05 0.0073
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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