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Karyn's Cream of Crab Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.1173
Energy (kCal)1134.2518
Carbohydrates (g)19.5
Total fats (g)73.0021
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half. | 2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 tablespoons - - - -
    hollandaise sauce mix 1 envelope - - - -
    half 4 cups divided - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    bay seasoning tm 3 tablespoons old - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    cooking sherry 1 tablespoon - - - -
    crabmeat 1 pound 439.7343 0.0 87.7202 6.9813

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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