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Maryland Crab Cakes II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.5261
Energy (kCal)633.5106
Carbohydrates (g)7.8334
Total fats (g)21.2951
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven broiler. | 2. Mix together crabmeat, bread crumbs, parsley, salt and pepper. | 3. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. | 4. Broil for 10 to 15 minutes, until lightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 pound shredded 439.7343 0.0 87.7202 6.9813
    bread crumb 1 1/2 tablespoons 39.9938 7.287999999999999 1.3517 0.5366
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    salt pepper to taste - - - -
    egg 1 71.5 0.36 6.28 4.755
    mayonnaise 1 1/2 tablespoons 81.225 0.0 0.0832 9.0
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    pepper sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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